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MENU

A La Cart Menu

 

Appetizers                                               RMB

Tomato Salad                                        39

Arugula Salad w/Balsamic Vinegar & Parmesan Cheese  45

Deep Fried CAlamari                                 59

Ceasar Salad With Sauteed Shrimps                   65

Salmon Carpaccio w/Arugula, Avocado & Crab Meat     65

Beef Carpaccio With Arugula & Parmesan Cheese       69

Caprese Salad w/Basil Pesto Dressing & Buffalo Mozzarella

                                                    79

Beef Tartare                                        79

Sauteed Goose Liver With Orange Sauce              119

 

 

Soups                                                      RMB

Mixed Vegetable Soup                                 39

Tomato Cream Soup w/Dollop Of Basil Pesto Cream      39

Seafood Soup                                         55

Lobster Soup                                         59

 

 

Risotto                                                     RMB

Scallops, Capers, Paprika, Saffron & Herbs             89  

Risotto w/Porcini Mushroom,Red Wine & Goose Liver     129

Parmesan Cheese & Balsamic Vinegar Risotto In Cheese Basket

                                                                   129

 

 

Home Made Fresh Pasta                                        RMB

Green Fettuccine w/Sea Bass & Fresh Tomato             89

Saffron Flavored Fettuccine w/Porcini Mushroom Sauce   99

Ravioli Filled w/Mortadella in Herbs Butter Sauce      99

 

 

Durum Wheat Pasta                                             RMB

Penne w/Sauteed Sliced Beef, Curry, Tomato Sauce & Cream 79

Linguine With Clams In White Wine Sauce, Or Tomato Sauce 89

Baked Seafood Spaghetti In Tomato Sauce                 119

 

 

Main Courses from the Sea                                 RMB

Baked Sea Bass                                       99

Grilled Salmon With Mixed Salad                     129

Sauteed Cod Fish With Soy Sauce & Spicy Pears       149

Sauteed Prawns With Curry Sauce                     159

 

 

Main Courses from the Earth                     RMB

Australian Angus Beef Tenderloin w/Balsamic Vinegar Sauce 

                                                        159

Breaded Veal Chop Served w/Arugula Salad & Fresh Tomato 239

Grilled Australian Angus Beef Rib-Eye                   239

Sauteed Lamb Chops with Mustard Sauce                   249

                                                               

 

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