A La Cart Menu
Appetizers RMB
Tomato Salad 39
Arugula Salad w/Balsamic Vinegar & Parmesan Cheese 45
Deep Fried CAlamari 59
Ceasar Salad With Sauteed Shrimps 65
Salmon Carpaccio w/Arugula, Avocado & Crab Meat 65
Beef Carpaccio With Arugula & Parmesan Cheese 69
Caprese Salad w/Basil Pesto Dressing & Buffalo Mozzarella
79
Beef Tartare 79
Sauteed Goose Liver With Orange Sauce 119
Soups RMB
Mixed Vegetable Soup 39
Tomato Cream Soup w/Dollop Of Basil Pesto Cream 39
Seafood Soup 55
Lobster Soup 59
Risotto RMB
Scallops, Capers, Paprika, Saffron & Herbs 89
Risotto w/Porcini Mushroom,Red Wine & Goose Liver 129
Parmesan Cheese & Balsamic Vinegar Risotto In Cheese Basket
129
Home Made Fresh Pasta RMB
Green Fettuccine w/Sea Bass & Fresh Tomato 89
Saffron Flavored Fettuccine w/Porcini Mushroom Sauce 99
Ravioli Filled w/Mortadella in Herbs Butter Sauce 99
Durum Wheat Pasta RMB
Penne w/Sauteed Sliced Beef, Curry, Tomato Sauce & Cream 79
Linguine With Clams In White Wine Sauce, Or Tomato Sauce 89
Baked Seafood Spaghetti In Tomato Sauce 119
Main Courses from the Sea RMB
Baked Sea Bass 99
Grilled Salmon With Mixed Salad 129
Sauteed Cod Fish With Soy Sauce & Spicy Pears 149
Sauteed Prawns With Curry Sauce 159
Main Courses from the Earth RMB
Australian Angus Beef Tenderloin w/Balsamic Vinegar Sauce
159
Breaded Veal Chop Served w/Arugula Salad & Fresh Tomato 239
Grilled Australian Angus Beef Rib-Eye 239
Sauteed Lamb Chops with Mustard Sauce 249
|